1 cup of cashews blended until smooth (or you can cheat and buy cashew butter)
2 tablespoons of raw honey
1 tspn vanilla extract dates (pitted and soaked for at least 4 hours)
2 tablespoons raw cacao powder
1 cup of desiccated coconut for coating
Place all the ingredients except for the sesame seeds in a blender and wiz until smooth. With your hands roll the mixture into small balls. Then pour the toasted sesame seeds on a chopping board and roll the balls in it to top. Place the balls on a plate and refrigerate until hard.